Spicy Chipotle Cranberry Chutney is a zesty mix of tart cranberries and smoky chipotle peppers. It’s a perfect blend of sweet and heat that brings excitement to your meals!
This chutney is a fantastic topping for turkey sandwiches or as a dip with cheese and crackers. I love it on everything—I even eat it straight from the jar sometimes! 😁
Key Ingredients & Substitutions
Cranberries: Fresh cranberries are a must for that tart flavor. If they’re out of season, frozen cranberries work just as well. Just be sure to rinse them before use!
Red Onion: I love using red onions for their mild sweetness and vibrant color. A yellow onion can be used instead if needed, but it will have a slightly stronger flavor.
Brown Sugar: Brown sugar brings a lovely sweetness and depth. Feel free to substitute with honey or maple syrup, but be aware the texture might change slightly.
Chipotle Peppers: Adjust the number of chipotle peppers based on your heat tolerance. You can use jalapeño if you’re looking for a milder option, or try smoked paprika for a different flavor without the heat.
Ginger: Fresh ginger adds a nice kick. If you don’t have fresh, ground ginger can work in a pinch, just use a little less.
How Do You Get the Right Consistency for the Chutney?
Getting the right thick consistency can be a challenge. Here are some tips to help you achieve that perfect chutney:
- Cook the chutney uncovered. This allows moisture to escape, thickening the mix.
- Stir it occasionally. This helps break down the cranberries and ensures even cooking.
- Don’t rush the simmering step. Letting it simmer slowly allows flavors to develop and the mixture to thicken.
- Check the consistency by running a spoon along the bottom of the pan. If it leaves a trail, you’re good to go!
How to Make Spicy Chipotle Cranberry Chutney
Ingredients You’ll Need:
Main Ingredients:
- 12 ounces fresh cranberries (about 3 cups)
- 1/2 cup finely chopped red onion
- 1/2 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 1-2 chipotle peppers in adobo sauce, minced (adjust for spice preference)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tbsp fresh grated ginger
- 1 garlic clove, minced
- 1/4 cup water
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes of cooking time. In total, you will need approximately 30 minutes to make this delicious chutney. After cooking, allow it to cool and then refrigerate until ready to serve!
Step-by-Step Instructions:
1. Prep the Cranberries:
Begin by rinsing the fresh cranberries under cool water. As you rinse, make sure to pick out any stems or soft berries so you’re left with only the freshest ingredients.
2. Combine Ingredients:
In a medium saucepan, put together the rinsed cranberries, finely chopped red onion, packed brown sugar, apple cider vinegar, minced chipotle peppers, ground cinnamon, ground cloves, salt, grated ginger, minced garlic, and water.
3. Mix It Up:
Stir all the ingredients together in the saucepan until everything is well combined. It should be a colorful mixture with all the flavors ready to meld together!
4. Bring to a Boil:
Place the saucepan on the stove over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
5. Simmer:
Continue to cook the mixture uncovered for about 15-20 minutes. Stir occasionally as it simmers. You’ll notice the cranberries will start to burst, and the chutney will thicken to a jam-like texture.
6. Taste and Adjust:
Once your chutney has thickened, taste it! If you want more heat, feel free to add in more minced chipotle peppers until it’s just how you like it.
7. Cool Down:
After cooking, remove the saucepan from heat and let the chutney cool down a bit. This allows the flavors to settle together.
8. Store the Chutney:
Transfer the cooled chutney to a clean jar. Seal it tightly and pop it into the refrigerator. It’s best enjoyed chilled or at room temperature.
9. Enjoy!
Serve this spicy, smoky-sweet chutney with roasted meats, spread it on sandwiches, or use it as a dip with crackers or cheese. Your taste buds will thank you!
Enjoy the natural tartness of the cranberries, balanced beautifully with the smoky kick from the chipotle and the warmth of spices. Happy cooking!
Can I Use Frozen Cranberries for This Chutney?
Yes, you can use frozen cranberries! Just make sure to thaw them completely before cooking, and rinse them to remove any ice crystals. They’ll work beautifully in this chutney!
How Can I Adjust the Spice Level?
If you prefer a milder chutney, start with just one chipotle pepper and taste before adding more. You can also replace the chipotles with a milder pepper or omit them altogether for a less spicy version.
How Long Does This Chutney Last in the Fridge?
This chutney can be stored in an airtight container in the refrigerator for up to 2 weeks. Just give it a good stir before serving, as some separation may occur during storage.
Can I Can This Chutney for Longer Storage?
Absolutely! If you’re familiar with canning, this chutney can be processed in jars and water-bathed to preserve it for up to a year. Make sure to follow proper canning guidelines to ensure food safety.
