These Strawberry Cream Cheese Roll Ups are a fun and tasty treat! You start with soft bread, spread creamy cheese filling, and add fresh strawberries. Then, you roll them up for a tasty bite.
They’re perfect for snacks or breakfast, and trust me, they disappear fast! I like to serve them with a sprinkle of powdered sugar—makes them look fancy and taste even better! 😄
Key Ingredients & Substitutions
White Bread: Soft, crustless white bread works best for rolling. If you want a healthier option, whole-grain bread can be used, but it might be less pliable.
Cream Cheese: I recommend using full-fat cream cheese for the best texture. If you’re looking for a lighter option, try Neufchâtel cheese, which has less fat but similar taste.
Strawberries: Fresh strawberries add sweetness and brightness. If strawberries are out of season, you can use other berries like raspberries or blueberries instead.
Powdered Sugar: This adds sweetness to the cream cheese mixture. If you want a less sweet version, reduce the amount or use natural sweeteners like honey or maple syrup.
How Do You Get the Perfectly Rolled and Fried Strawberry Cream Cheese Roll Ups?
Rolling and frying these treats can be a bit tricky, but it’s all about technique! Start by flattening the bread slices well; this makes them easier to roll without tearing.
- Spread the cream cheese mixture evenly across the bread; leave a small edge free to help seal the roll.
- When rolling, start from one end and keep it tight so the filling doesn’t spill out. If needed, use a bit of the cream cheese to seal the edge.
- When frying, make sure your skillet is hot enough so they get that golden-brown color quickly. Don’t rush; cook on medium to avoid burning!
- Turn them gently so each side cooks evenly and gets nice and crispy.
With these tips, you’ll have delightful and tasty roll ups every time! Enjoy your cooking adventure! 😊
How to Make Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 8 slices white bread, crusts removed and flattened
- 4 oz (115g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 egg
- 1/4 cup milk
- 1 tbsp butter
- Powdered sugar, for dusting
How Much Time Will You Need?
This delicious recipe takes about 20-25 minutes total. You’ll need about 10 minutes for preparation and another 10-15 minutes for cooking. It’s quick and easy, perfect for a delightful treat!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by flattening each slice of bread with a rolling pin. Make sure to roll them out nice and thin. This helps them roll up easily without tearing!
2. Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir them together until the mixture is smooth and creamy. It should be easy to spread!
3. Spread Filling and Add Strawberries:
Take each slice of flattened bread and spread a generous layer of the cream cheese mixture over it. Evenly place sliced strawberries on top of the cream cheese. This adds a fresh, fruity flavor!
4. Roll Up:
Carefully roll each slice of bread tightly from one end to the other. Make sure to keep the filling inside. If needed, you can use a bit of the cream cheese mixture to seal the edge.
5. Prepare Egg Wash:
In a shallow bowl, whisk together the egg and milk until well combined. This will help give the roll ups a nice golden color when cooked.
6. Dip the Rolls:
Take each rolled-up bread and dip it in the egg wash. Make sure to coat all sides, but don’t soak them too long!
7. Cook:
Heat the butter in a skillet over medium heat. Once it’s melted and bubbly, place the rolls in the pan. Fry each roll, turning occasionally, until all sides are golden brown, which should take about 2-3 minutes per side.
8. Serve:
Once cooked, remove the roll ups from the skillet and place them on a serving plate. Dust them with powdered sugar for a lovely finish. You can also add extra strawberries on top for an even more delicious presentation!
Enjoy these warm, creamy, and fruity Strawberry Cream Cheese Roll Ups as a delightful snack or breakfast treat! They’re sure to be a hit with everyone!
Can I Use Different Types of Bread?
Absolutely! While white bread is traditionally used, you can experiment with whole wheat, cinnamon-raisin, or even gluten-free bread options. Just ensure the bread is soft enough to roll without tearing.
Can I Substitute Other Fruits?
Yes, feel free to swap strawberries for other fruits such as bananas, blueberries, or raspberries. Just make sure to slice them thinly for easy rolling and to prevent excess moisture.
How Can I Store Leftover Roll Ups?
To store leftovers, place them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, you can reheat them in the microwave for about 30 seconds or warm them on a skillet for a crispy outside.
Can I Make the Cream Cheese Filling Ahead of Time?
Yes, you can prepare the cream cheese filling in advance! Just store it in the fridge in an airtight container for up to 3 days. When ready to use, give it a stir to bring back the creamy texture before spreading.
