This Strawberry Dole Whip is a fruity and creamy treat that’s super refreshing! It blends strawberries with smooth pineapple and coconut for a delicious tropical flair.
It’s like a mini-vacation in a cup! I love enjoying it on warm days; it’s quick to make and even quicker to disappear! Just blend, freeze, and scoop—it’s that simple!
Key Ingredients & Substitutions
Frozen Strawberries: These are the star of the show! For the best flavor, use ripe and sweet strawberries. If you don’t have frozen ones, fresh strawberries work, just freeze them for a few hours first.
Pineapple Juice: This adds a tropical touch. If you want a twist, try using orange juice or even mango juice. Just remember, different juices will change the flavor a bit.
Coconut Cream or Coconut Milk: Coconut cream makes it extra creamy. If you prefer a lighter option, use coconut milk. A dairy-free yogurt can also replace this for a unique taste.
Lime Juice: Lime adds brightness. You could substitute it with lemon juice for a similar zing, or skip it entirely if you prefer a sweeter treat.
Sugar: Adjust based on the sweetness of your strawberries. Honey or maple syrup can replace sugar as natural sweeteners, adding a hint of flavor!
How Do You Achieve the Perfect Soft Serve Consistency?
Getting that creamy, soft-serve texture is key for a great Dole Whip. Here’s how to ensure your mixture is just right:
- Start by blending on high until very smooth. This helps incorporate air into the mixture for creaminess.
- If it’s too thick, add a splash more pineapple juice gradually. Blend again until you reach your desired consistency.
- Don’t forget to scrape down the sides of the blender; this makes sure everything blends evenly!
With these tips, you’ll have the perfect, refreshing treat ready to enjoy!
How to Make Strawberry Dole Whip?
Ingredients You’ll Need:
For the Dole Whip:
- 2 cups frozen strawberries
- 1 cup pineapple juice
- 1 cup coconut cream or coconut milk
- 1 tablespoon lime juice
- 2 tablespoons sugar (adjust based on sweetness of strawberries)
For Garnish (Optional):
- Fresh strawberries for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and serve. It’s a quick and easy process, perfect for a refreshing treat on a hot day!
Step-by-Step Instructions:
1. Blend Your Ingredients:
In a blender, add the frozen strawberries, pineapple juice, coconut cream (or coconut milk), lime juice, and sugar. Pulse the blender to get everything mixed together. Don’t worry if it looks a bit chunky at first; just blend on high until the mixture is smooth and creamy. Remember to stop and scrape down the sides if needed to make sure everything blends well!
2. Adjust Texture as Needed:
After blending, check the consistency of your mixture. It should be similar to soft serve ice cream. If it’s too thick for your liking, add a little more pineapple juice, blending again until you reach your desired texture.
3. Serve with Style:
Next, transfer the smooth strawberry Dole whip mixture into a piping bag, or you can use a large ziplock bag with one corner snipped off. This will help you create that delightful soft-serve swirl. Pipe the mixture into serving cups, swirling it to create a fun presentation!
4. Garnish and Enjoy:
If you’d like, add fresh strawberries beside the Dole whip for a lovely garnish. Serve immediately and enjoy your refreshing Strawberry Dole Whip with friends or family on a sunny day!
Can I Use Fresh Strawberries Instead of Frozen?
While frozen strawberries give the Dole Whip its creamy texture, you can use fresh strawberries! Just make sure to freeze them for a couple of hours before blending. This will help achieve that soft-serve consistency. If the fresh strawberries are too soft, consider using ice to thicken the mixture.
What Can I Substitute for Coconut Cream?
If you don’t have coconut cream, coconut milk is a suitable substitute. However, for a thicker consistency, try using full-fat coconut milk or a dairy alternative like cashew cream. You can also use heavy cream if not following a dairy-free diet, but it will alter the flavor slightly.
How to Store Leftovers?
Leftover Dole Whip can be stored in an airtight container in the freezer for up to a week. Just keep in mind that it may become firmer than a typical ice cream texture. To enjoy, let it sit at room temperature for a few minutes before scooping or re-blending it to soften.
Can I Adjust the Sweetness?
Absolutely! The sweetness of strawberries can vary, so feel free to adjust the sugar to your taste. Start with less sugar, and add more if needed after blending. You can also use honey or agave syrup as alternatives for a different flavor profile.
