This Strawberry Icebox Cake is a cool and refreshing treat that doesn’t need baking! It’s a lovely mix of layers with creamy filling, sweet strawberries, and crispy cookies.
What I love most is how easy it is to make. Just layer everything, let it chill, and you’re ready to enjoy this delicious dessert! Perfect for hot days! 🍓
Ingredients & Substitutions
Strawberries: Fresh strawberries are the star of this cake! If you can’t find fresh ones, you could use frozen strawberries, but be sure to thaw them first. Other berries like raspberries or blueberries would also be tasty alternatives.
Heavy Whipping Cream: This creates the fluffy texture. If you want a lighter version, try using chilled coconut cream instead. It’s dairy-free and adds a nice flavor.
Powdered Sugar: I like to use powdered sugar for its smooth texture in whipped cream. If you’re watching sugar intake, consider a sugar substitute that’s meant for baking, but remember the sweetness level may vary.
Graham Crackers: These provide a nice crunchy layer. If you’re gluten-free, use gluten-free graham crackers or even crushed cookies like vanilla wafers or digestive biscuits as a substitute.
Vanilla Extract: This adds a lovely flavor. If you’re out of vanilla, a splash of almond extract can work, but be careful as it can be quite strong.
How Do I Get the Whipped Cream to the Right Consistency?
Whipping cream properly is key to achieving the right texture for your icebox cake. Start with cold cream and a cold mixing bowl for the best results. Here’s the process:
- Beat the cream on medium speed until you see soft peaks; this means it holds its shape but is still smooth.
- Slowly add the powdered sugar and vanilla while mixing. This helps to sweeten the cream without breaking it down.
- Continue beating until you reach stiff peaks. The cream should look thick and hold its shape firmly when you lift the beaters.
Keep an eye on it as over-whipping can lead to butter, which you don’t want here!
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
Fresh Ingredients:
- 2 lbs fresh strawberries, hulled and sliced
- Additional whole strawberries for garnish (optional)
For The Whipped Cream:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For The Layers:
- 1 package (14 oz) graham crackers
How Much Time Will You Need?
This no-bake Strawberry Icebox Cake takes around 20 minutes of preparation time and then needs to chill for at least 4 hours or overnight for the best flavors. It’s a simple treat that’s perfect for warm days!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, pour in the heavy whipping cream. Use an electric mixer to whip the cream until soft peaks start to form. This means the cream should be fluffy, but still a bit soft.
2. Add Sweetness:
Now, gradually sprinkle in the powdered sugar and add the vanilla extract. Keep whipping the mixture until you achieve stiff peaks. This means the cream should hold its shape and look nice and thick.
3. Create the First Layer:
Grab a 9×13 inch baking dish and spread a thin layer of the whipped cream mixture on the bottom. This will help stick everything together.
4. Layer the Graham Crackers:
Next, place a layer of graham crackers on top of the whipped cream. You may need to break some of the crackers to make them fit nicely in the dish.
5. Add strawberries:
Now, layer on some of the sliced strawberries over the graham crackers. Sprinkle them evenly to make every bite delicious!
6. Repeat the Layers:
Spread another layer of the whipped cream mixture over the strawberries. Then, repeat the process of adding graham crackers and strawberries until you use up all your ingredients. Finish with a nice thick layer of whipped cream on top for a lovely finish!
7. Chill and Decorate:
If you want to, you can decorate the top with whole strawberries for a pretty look. Cover the baking dish with plastic wrap and pop it into the fridge for at least 4 hours. If you can wait overnight, the cake will taste even better!
8. Serve It Up!
Once it’s chilled, slice the cake and serve it cold. Enjoy your refreshing Strawberry Icebox Cake! It’s a delightful treat that everyone will love!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries if fresh ones are not available! Just make sure to thaw them completely and drain any excess liquid before slicing. This will help maintain the texture of your icebox cake.
What Can I Substitute for Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can use coconut cream or a non-dairy whipping cream alternative. If you’re using coconut cream, chill a can of coconut milk overnight and scoop out the solidified cream for whipping. Just keep in mind that this will add a hint of coconut flavor!
How Long Can I Store This Cake?
Your Strawberry Icebox Cake can be stored in the refrigerator for up to 3 days. Just make sure it’s covered tightly with plastic wrap to prevent it from absorbing any odors from the fridge.
Can I Make This Cake Gluten-Free?
Absolutely! You can use gluten-free graham crackers or even gluten-free cookies as a substitute. Just check the label to ensure they fit your dietary needs, and follow the rest of the recipe as instructed!
