These Street Corn Deviled Eggs are a fun twist on a classic favorite! With sweet corn, creamy filling, and a sprinkle of spices, they burst with flavor.
Trust me, your guests will love the lively combination of tastes. I always make a few extra because they disappear fast—like magic! 🪄
Key Ingredients & Substitutions
Eggs: Use fresh, large eggs for the best results. If you’re in a hurry, try using pre-cooked or hard-boiled eggs from the store. They save time, but the texture may differ slightly from homemade.
Corn: Grilled corn gives a wonderfully smoky flavor. If you can’t grill, frozen corn works well—just sauté it to give it a little color. Canned corn is also an option, but it may be watery, so drain it well.
Mayonnaise: You can swap regular mayonnaise with Greek yogurt for a healthier twist. Vegan mayo also makes a fantastic substitute for a dairy-free version. I love adding a hint of salsa for an extra kick!
Seasonings: Feel free to play around with spices! For more heat, add jalapeños or a dash of hot sauce. Smoked paprika adds great flavor, but regular paprika works too if that’s what you have.
How Do You Cook the Perfect Hard-Boiled Eggs?
Cooking eggs properly ensures they’re easy to peel and have a nice, creamy yolk. Follow these steps for success:
- Start with cold eggs—they’re easier to handle.
- Cover them with cold water and bring to a boil over medium-high heat.
- Once boiling, turn off the heat and cover the pot. Let them sit for 12 minutes for medium-sized eggs.
- Use an ice bath to cool them quickly, which helps with peeling.
By following these tips, you’ll ensure your eggs are perfectly cooked and ready for making the deviled egg filling smooth and delicious!
Street Corn Deviled Eggs
Ingredients You’ll Need:
For the Filling:
- 6 large eggs
- 1/2 cup grilled or roasted corn kernels (fresh or frozen)
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream or Mexican crema
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika, plus more for garnish
- 1/4 teaspoon chili powder or cayenne pepper (adjust to taste)
- Salt and pepper, to taste
For the Garnish:
- Fresh cilantro leaves
- Extra corn kernels (optional, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, with an additional 30 minutes for chilling in the refrigerator. It’s a total of about 45 minutes to get these tasty Street Corn Deviled Eggs ready to serve! Perfect for gatherings or just a tasty snack at home.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure the water is about an inch above the eggs. Bring the water to a boil over medium-high heat. Once the water is boiling, turn off the heat and cover the pot with a lid. Let the eggs sit in the hot water for 12 minutes.
2. Cool and Peel:
After 12 minutes, drain the hot water from the pan and transfer the eggs to a bowl of ice water. Allow them to cool for at least 5 minutes. Once cooled, peel the eggs carefully.
3. Prepare the Egg Yolks:
Slice the peeled eggs in half lengthwise and gently pop out the yolks into a mixing bowl. Place the egg whites on a serving platter, ready for filling.
4. Make the Filling:
Add mayonnaise, sour cream, lime juice, garlic powder, smoked paprika, chili powder, salt, and pepper to the yolks. Mash this mixture together until creamy and all the ingredients are well combined.
5. Incorporate the Corn:
Fold in the grilled or roasted corn kernels gently. If you like, reserve a few kernels for garnish.
6. Fill the Egg Whites:
Spoon or pipe the creamy filling back into the hollowed-out egg white halves. If you reserved corn kernels, sprinkle them on top of the filling now.
7. Garnish and Chill:
Sprinkle some additional smoked paprika over the filled deviled eggs for color. Top with fresh cilantro leaves. Chill the eggs in the refrigerator for at least 30 minutes. This helps the flavors come together beautifully.
8. Serve and Enjoy:
Once chilled, serve your delightful Street Corn Deviled Eggs as a tasty appetizer or snack. Enjoy the delicious flavors at your next gathering or party!
This recipe is sure to impress your friends and family—happy cooking!
Can I Use Fresh Corn Instead of Frozen or Canned Corn?
Absolutely! Fresh corn adds a wonderful sweetness and texture. If you’re using fresh corn, just grill or roast it until slightly charred, then cut the kernels off the cob and fold them into the filling.
How Should I Store Leftover Deviled Eggs?
Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. To keep them fresh, cover them with plastic wrap or a lid. Keep in mind that the longer they sit, the texture may change slightly.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them looking fresh and prevent them from becoming soggy.
What Other Toppings Can I Use?
You can get creative with toppings! Try crumbled feta cheese, chopped jalapeños for a spicy kick, or even a drizzle of hot sauce for extra flavor. A sprinkle of crispy bacon bits is another tasty option!
