This Summer Berry Jello Lasagna is a fun and colorful treat! With layers of creamy filling, fruity jello, and juicy berries, it’s the perfect way to cool off on a hot day.
Making this dessert is like a mini art project! I love arranging the bright berries on top—who wouldn’t want to eat something that looks this pretty? Plus, it’s super easy!
Key Ingredients & Substitutions
Berry-flavored gelatin: This gives the dessert its vibrant color and fruity flavor. If you can’t find berry gelatin, you can use strawberry, raspberry, or any other fruit-flavored gelatin you enjoy!
Cream cheese: It adds a creamy texture to the layers. For a lighter option, try using Greek yogurt or ricotta cheese. Both can provide a nice tang and are lower in fat.
Pound cake or sponge cake: This forms the base. You can substitute with angel food cake for a fluffier texture or even use store-bought cake slices for convenience. Keto-friendly options are available too!
Whipped topping: I recommend using cool whip for ease, but if you want a homemade touch, whip your own heavy cream with a bit of sugar. It’s fresh and fluffy!
Fresh berries: Feel free to play around with the fruit! Mixed berries, peaches, or even cherries work beautifully. Use what’s in season and local for the best flavor.
How Can I Get the Gelatin to Set Perfectly?
Getting your gelatin to set just right is key for a perfect layered dessert. Start with gelation at room temperature—don’t rush it. Allow it to cool off after mixing with water but before pouring it over the cake to avoid melting the layers beneath.
- Always dissolve gelatin in cold water completely, stirring for a few minutes.
- Place it in the fridge for at least 30 minutes after pouring it over each layer. This helps everything hold together firm.
- Check it is firm enough before adding the next layer. The gelatin should be jiggly but set!
How to Make Summer Berry Jello Lasagna?
Ingredients You’ll Need:
For the Gelatin and Cream Layers:
- 1 cup cold water
- 2 packages (3 oz each) berry-flavored gelatin
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping
For the Fruit Layers:
- 1 cup blueberry pie filling (or fresh blueberries)
- 1 cup sliced strawberries
- 1 cup whipped cream (for topping)
- ¼ cup rainbow sprinkles (for garnish)
For the Base:
- 1 package (14 oz) of prepared pound cake or sponge cake
How Much Time Will You Need?
This delicious Summer Berry Jello Lasagna takes about 20 minutes to prepare and requires at least 2 hours of chill time in the refrigerator. It’s a quick and fun dessert that will impress everyone!
Step-by-Step Instructions:
1. Prepare the Berry Gelatin:
Start by dissolving the berry-flavored gelatin in 1 cup of cold water. In a mixing bowl, stir well until it is fully dissolved. Set this mixture aside to cool slightly while you prepare the other layers.
2. Make the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese until it’s smooth. Then, add the powdered sugar and mix until well combined. Gently fold in 1 cup of whipped topping to make it light and fluffy. This will be your creamy layer!
3. Set Up the Cake Base:
Slice the pound cake or sponge cake into even layers. Place one layer neatly at the bottom of a 9×13 inch dish. This will be the sturdy base for your tasty layers.
4. Add the First Gelatin Layer:
Pour half of the prepared berry gelatin over the cake layer. Make sure it covers the cake evenly. Put the dish in the refrigerator and let it chill for about 30 minutes, or until the gelatin is firm.
5. Spread the Cream Cheese Layer:
Once the gelatin is set, spread half of the cream cheese mixture over it. This will help hold the fruity goodness in place.
6. Layer the Fruits:
Now it’s time to decorate! Evenly add the sliced strawberries and blueberry pie filling over the cream cheese layer. This will add a burst of flavor and color.
7. Add the Remaining Gelatin:
Pour the remaining berry gelatin over the fruit layer. Return the dish to the refrigerator for another 30 minutes to let it set again. Patience is key!
8. Final Cream Cheese Layer:
After the second layer of gelatin is firm, gently spread the remaining cream cheese mixture over the top, making it nice and even.
9. Finish with Toppings:
Top your creation with additional whipped cream and sprinkle the rainbow sprinkles evenly on top for a fun, colorful finish!
10. Chill and Serve:
Chill the entire lasagna in the refrigerator for at least 2 hours before serving. When you’re ready to enjoy, cut it into squares and serve up this refreshing, vibrant dessert. Enjoy your Summer Berry Jello Lasagna!
Can I Use a Different Flavor of Gelatin?
Absolutely! Feel free to swap in any fruit-flavored gelatin that you prefer. Just keep in mind that the overall taste and color of your Summer Berry Jello Lasagna may change based on the gelatin flavor you choose.
How Can I Make This Dessert Ahead of Time?
This dessert is perfect for making ahead! You can prepare it up to a day in advance. Just be sure to store it covered in the refrigerator until you’re ready to serve. It will keep well for up to 3 days, but it’s best enjoyed fresh!
What’s the Best Way to Store Leftovers?
Store any leftover Jello lasagna in an airtight container in the refrigerator. It will stay fresh for about 3 days. When serving leftovers, you might want to refresh the whipped cream topping for a nicer presentation.
Can I Use Fresh Fruit Instead of Pie Filling?
Yes, fresh fruit works beautifully! If using fresh blueberries instead of blueberry pie filling, consider adding a little sugar or a splash of lemon juice to enhance their flavor. Just make sure to layer them evenly for a pretty presentation!
