This Sweet Potato Casserole is a warm, comforting dish that combines creamy sweet potatoes with a crunchy pecan streusel topping. It’s super tasty and perfect for family gatherings!
The best part? That pecan topping adds just the right amount of crunch to the smooth sweet potatoes. I can’t resist sneaking an extra spoonful when no one is looking! 😄
Making this casserole is a breeze! Just mash the sweet potatoes, top with the streusel, and bake. It’s a lovely balance of flavors that everyone will enjoy!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! For the creamiest texture, opt for orange-fleshed sweet potatoes. You can substitute with canned sweet potatoes if you’re short on time; just make sure to drain them well.
Milk: Whole or 2% milk works best, but you can use almond milk or oat milk for a dairy-free version. Just be mindful of the flavor – I find almond milk adds a nice touch!
Pecans: Chopped pecans give a delicious crunch. If you’re nut-free, sunflower seeds can be a great substitute. They won’t have the same flavor, but they will add nice texture.
Butter: Unsalted butter is preferred, but you can use coconut oil for a dairy-free option. Just melt it down and follow the recipe exactly as you would with butter.
How Do I Make the Perfect Pecan Streusel Topping?
The streusel topping is what makes this dish truly special. Getting that crunchy texture just right is key. Here’s how to do it:
- Start by mixing your dry ingredients: pecans, flour, brown sugar, cinnamon, and salt. This ensures even distribution.
- When adding melted butter, drizzle it in slowly while mixing. This helps to form those charming clumps in your streusel.
- Don’t overmix! The mixture should be crumbly but still hold its shape. If it’s too wet, add a touch more flour.
Remember, the streusel will get even crispier while baking, so you want those clumps to stay intact for the ultimate crunch!
Sweet Potato Casserole With Pecan Streusel
Ingredients You’ll Need:
For the Sweet Potato Casserole:
- 4 cups mashed sweet potatoes (about 3 large sweet potatoes)
- 1/2 cup granulated sugar
- 1/2 cup milk (whole or 2%)
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted (divided: 1/4 cup for sweet potatoes, 1/4 cup for streusel)
Pecan Streusel Topping:
- 1 cup pecans, chopped
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 30-35 minutes to bake. Total, you’re looking at around 50 minutes before you can enjoy this delicious casserole!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
First, preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13 inch casserole dish with butter or non-stick spray to prevent sticking.
2. Cook the Sweet Potatoes:
Peel the sweet potatoes and cut them into chunks. Place them in a large pot of boiling water. Cook for about 15-20 minutes, or until they’re soft enough to mash. Once done, drain them well and let them cool for a minute.
3. Mash the Sweet Potatoes:
Using a potato masher or a hand mixer, mash the cooked sweet potatoes until they’re nice and smooth. No lumps allowed!
4. Mix Ingredients for the Sweet Potato Filling:
In a large mixing bowl, combine the smooth mashed sweet potatoes, granulated sugar, milk, eggs, vanilla extract, cinnamon, salt, and 1/4 cup melted butter. Mix everything together until it’s well combined and creamy.
5. Spread the Filling in the Dish:
Now, transfer the sweet potato mixture into the greased casserole dish. Use a spatula to spread it out evenly.
6. Prepare the Pecan Streusel Topping:
In a medium bowl, mix together the chopped pecans, all-purpose flour, brown sugar, cinnamon, and salt. Stir well to combine.
7. Combine with Butter:
Drizzle in the remaining 1/4 cup melted butter and stir the topping mixture until it becomes crumbly and clumps together nicely.
8. Top the Casserole:
Evenly sprinkle the pecan streusel topping over the sweet potato mixture in the casserole dish. It should have a nice, chunky layer!
9. Bake:
Place the casserole in the preheated oven and bake uncovered for about 30-35 minutes. Look for a golden brown and crispy topping.
10. Cool and Serve:
Let your casserole cool slightly before serving it to allow the flavors to settle. Enjoy your delicious Sweet Potato Casserole with Pecan Streusel!
Can I Use Canned Sweet Potatoes Instead of Fresh?
Absolutely! If you’re short on time, canned sweet potatoes can be a great substitute. Just make sure to drain them well and mash them thoroughly before using.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the sweet potato filling and streusel topping a day in advance. Assemble the casserole and store it in the refrigerator. When you’re ready to bake, just pop it in the oven without needing to change anything.
What Can I Substitute for Pecans?
If you have nut allergies or don’t have pecans on hand, you can use chopped walnuts or sunflower seeds as a tasty alternative for the streusel topping.
