This comforting Homemade Beefaroni is a crowd-pleaser! With tender beef, zesty tomato sauce, and pasta, it’s like a warm hug in a bowl.
You know it’s a hit when even picky eaters can’t resist! I love whipping this up for a quick weeknight dinner. Grab some extra cheese for topping—it makes it even better!
Key Ingredients & Substitutions
Ground Beef: Lean ground beef gives great flavor and texture. If you want a lighter meal, ground turkey or chicken is a good substitute. You could also use vegetarian crumbles for a meat-free option.
Tomato Sauce & Diced Tomatoes: The combination of these two adds depth to the dish. If you’re looking for a lower-sodium version, use low-sodium canned tomatoes. Alternatively, fresh tomatoes can be used; just make sure to blend them if you want a smoother sauce.
Pasta: Macaroni is the classic choice here, but feel free to try other pasta types like fusilli or penne. Whole wheat pasta works well too if you want more fiber in your meal.
Cheddar Cheese: Cheddar adds a nice creamy finish. If you prefer a different flavor, try mozzarella or pepper jack cheese for a bit of a kick!
How Do I Ensure My Beefaroni Is Flavorful and Well-Cooked?
Cook the beef and vegetables carefully to ensure the best flavor. Start by browning the beef thoroughly, as this creates a nice base. When adding onions and garlic, sauté until soft to deepen their flavor before adding in the tomatoes and liquid.
- Use medium heat to brown the beef, and don’t rush it.
- Cook the onion until it’s translucent to bring out its sweetness.
- Let the sauce simmer to meld the flavors before adding the pasta.
- Stir often during the last cooking phase to prevent sticking.
The Best Homemade Beefaroni
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups macaroni pasta
- 3 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh basil or parsley for garnish
How Much Time Will You Need?
This delicious Beefaroni recipe takes about 30 minutes from start to finish. You’ll spend around 10-15 minutes preparing the ingredients and cooking on the stove, so it’s quick and easy for a cozy meal at home!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a large skillet or saucepan over medium heat. Add the ground beef and cook it until it’s brown and fully cooked. If there’s a lot of grease, carefully drain the excess fat so your Beefaroni is nice and lean.
2. Sauté the Veggies:
Next, add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté everything together for about 3-4 minutes, until the onion is soft and translucent. The garlic will start to smell amazing!
3. Add the Sauces and Seasonings:
Now it’s time to bring in the flavors! Stir in the tomato sauce, diced tomatoes (juice included), beef broth, Italian seasoning, sugar, salt, and pepper. Mix everything well and bring the mixture to a gentle simmer. This is where all those delicious flavors come together!
4. Mix in the Macaroni:
Add the macaroni to the skillet, stirring it in so that it’s well coated with the sauce. Cover the skillet and let it cook for about 8-10 minutes. Stir occasionally so the macaroni doesn’t stick to the bottom and clump together. You want it tender and delicious!
5. Cheese it Up:
If you’d like to add some cheesy goodness, sprinkle the shredded cheddar cheese over the Beefaroni. Cover the skillet again and let the cheese melt for about 2-3 minutes. It gives a wonderful creaminess to the dish!
6. Garnish and Serve:
Finally, remove the skillet from the heat. Garnish your Beefaroni with fresh basil or parsley to add a pop of color and flavor. Serve it warm and enjoy your homemade Beefaroni with family and friends!
Can I Use Whole Wheat Pasta Instead of Regular Macaroni?
Absolutely, whole wheat pasta is a great healthier substitute! Just be sure to monitor the cooking time, as it may require a few extra minutes compared to regular macaroni. Taste for doneness to ensure it has the right texture!
What Can I Substitute for Ground Beef?
You can use ground turkey, chicken, or even a plant-based meat alternative if you prefer a lighter or vegetarian option. Just be aware that cooking times or flavor profiles may differ slightly, so season well and adjust according to your taste!
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the Beefaroni as directed, but stop before adding cheese. Allow it to cool, then store it in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a splash of beef broth or water to loosen it up if needed, and then sprinkle the cheese on top just before serving!
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating, and add a bit of liquid to maintain its creamy texture!
