These Turkey and Swiss sliders are mini sandwiches that are perfect for a party or a quick lunch. They are packed with tasty turkey and gooey Swiss cheese, all nestled in soft rolls.
Every bite is a delight, and I love how easy they are to make! Just layer the ingredients, bake until golden, and enjoy. They’re always a crowd-pleaser, especially with some mustard on the side!
Key Ingredients & Substitutions
Slider Buns: I love using sweet Hawaiian rolls for their soft texture and slight sweetness. You can also use regular dinner rolls or even whole wheat buns if you prefer a healthier option.
Deli Turkey Breast: A good quality turkey is key! You can swap deli turkey for leftover roasted turkey or even chicken. Just ensure it’s sliced thin for easy layering.
Swiss Cheese: Swiss cheese gives a creamy, mild flavor. If you don’t have Swiss, try provolone or mozzarella as a substitute. These will melt well and still taste delicious!
Butter: Unsalted butter is a must for controlling salt thickness. If you’re looking for a lighter option, you can use olive oil or a buttery spread, but the flavor won’t be as rich.
Dijon Mustard: Dijon adds a nice kick. If you’re not a mustard fan, you can leave it out or use mayo instead for a creamier taste.
How Do You Make Sure Your Sliders Stay Soft?
Keeping the sliders soft is crucial to enjoying them. The trick is in how you cover them while baking! Here’s how to make sure they turn out just right:
- Covering with foil while baking traps steam, keeping the bread moist.
- Don’t skip the butter mixture—it enriches the flavor and helps with browning.
- Remove the foil towards the end of baking to achieve that perfect golden top without drying out the bread.
Following these steps will help you serve perfectly soft and delicious sliders that everyone will love!
Turkey and Swiss Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (e.g., Hawaiian rolls or dinner rolls)
- 1 lb deli turkey breast, thinly sliced
- 8 oz Swiss cheese, sliced
For the Topping:
- 1/4 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
Optional:
- Lettuce leaves for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook. In total, you’ll need around 30 minutes, making it perfect for a quick lunch or a party appetizer.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s ready when you’re finished assembling the sliders!
2. Prepare the Slider Buns:
Carefully slice each slider bun in half horizontally. Place the bottom halves in a 9×13-inch baking dish. This is where you’ll layer all the yummy fillings!
3. Layer the Turkey:
Evenly spread the thinly sliced deli turkey over the bottom halves of the slider buns. Make sure to cover them well for great flavor in every bite.
4. Add the Cheese:
Next, place the sliced Swiss cheese on top of the turkey. You can cover the turkey completely or leave it a bit peeking through for a cheesy delight!
5. Top and Prepare for Baking:
Now, place the top halves of the slider buns back on to form sandwiches. Don’t press too hard; you want to keep them fluffy!
6. Make the Butter Mixture:
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, dried onion flakes, and garlic powder. This will give the sliders a flavorful topping!
7. Brush the Sliders:
Use a brush or the back of a spoon to generously apply the butter mixture over the tops of the slider buns. This gives the sliders a lovely shine and flavor.
8. Cover and Bake:
Cover the baking dish loosely with aluminum foil to keep the sliders soft while they cook. Bake in the preheated oven for about 15 minutes.
9. Uncover and Finish Baking:
After 15 minutes, remove the foil and bake for an additional 5 minutes, until the cheese is melted and the tops are golden and slightly crispy. Your kitchen will smell amazing!
10. Cool and Serve:
Once done, take the sliders out of the oven and let them cool for a few minutes. This helps the cheese set a bit, making them easier to serve.
11. Optional Serve with Lettuce:
If you like, add fresh lettuce leaves inside the sliders or on the side for a nice crunch. They complement the warm sliders beautifully!
Enjoy these warm and savory turkey and Swiss sliders perfect for a gathering or casual meal! They’re sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese adds a delightful creaminess, you can substitute it with provolone, mozzarella, or even cheddar. Just choose a cheese that melts well for that gooey texture!
How Can I Make These Sliders a Bit Healthier?
For a healthier option, consider using whole grain slider buns and lean turkey breast. You can also add some fresh veggies like spinach or sliced tomatoes inside for added nutrition!
Can I Prepare the Sliders Ahead of Time?
Yes, you can assemble the sliders a few hours in advance and cover them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they come straight from the fridge.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes, or until heated through.
