This veggie breakfast burrito is a tasty way to start your day! Packed with fresh veggies, beans, and cheese, it’s colorful and full of flavor.
Honestly, you can toss in whatever veggies you have lying around. It’s like a party in a tortilla! I love wrapping them up for a quick breakfast on busy mornings.
Key Ingredients & Substitutions
Tortillas: Large flour tortillas are perfect for wrapping. If you’re gluten-free, consider corn tortillas or whole wheat wraps as alternatives.
Eggs: These provide a great protein boost! If you prefer a vegan option, try scrambled tofu or a chickpea flour batter instead.
Spinach: Fresh spinach adds nice color and nutrients. You can substitute kale or arugula if you like a stronger flavor.
Potatoes: Diced and cooked potatoes add heartiness. Sweet potatoes make a tasty swap and add natural sweetness.
Cheese: I enjoy using cheddar, but feel free to try feta or a non-dairy cheese for the same gooey texture.
How Do You Make the Perfect Scrambled Eggs?
Getting scrambled eggs just right is key for this burrito. Here’s how to do it easily:
- Whisk eggs with milk in a bowl until combined for creaminess.
- Heat your skillet on medium and melt the butter or oil. This prevents sticking.
- Pour in the egg mixture and gently stir with a spatula to avoid overcooking. Cook until just set, but soft – they will keep cooking off heat!
These light and fluffy eggs will make your burrito delicious! Remember, patience is important so they don’t become rubbery.
Veggie Breakfast Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 4 large eggs
- 1/4 cup milk
- 1 cup fresh spinach leaves
- 1/2 ripe avocado, sliced
- 1/2 cup potatoes, diced and cooked (roasted or pan-fried until golden brown)
- 1/4 cup shredded cheese (cheddar or any cheese you love)
- 1/4 cup salsa or hot sauce
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
Time Estimate:
This recipe takes about 15 minutes to prepare and cook. You can enjoy a delicious breakfast in no time!
Step-by-Step Instructions:
1. Whisk the Eggs:
Start by cracking the eggs into a bowl. Add the milk, a pinch of salt, and pepper. Whisk everything together until it’s nice and frothy. This is what will make your eggs light and fluffy!
2. Cook the Eggs:
Heat your skillet over medium heat and add the olive oil or butter. Once melted, pour in the egg mixture. Use a spatula to gently stir the eggs, cooking them until they are set but still soft. Be careful not to overcook them!
3. Warm the Tortillas:
While the eggs are cooking, warm the flour tortillas. You can do this in a dry skillet for about 30 seconds on each side or pop them in the microwave for a few seconds until soft and pliable.
4. Assemble Your Burrito:
Once your eggs are ready, place the warm tortillas on a flat surface. Spread the scrambled eggs evenly between the tortillas. Add the cooked potatoes, fresh spinach, avocado slices, and sprinkle with cheese.
5. Add Some Spice:
Top your fillings with salsa or hot sauce. This will give your burrito an extra kick! Feel free to add as much as you like to suit your taste.
6. Roll It Up:
Now, it’s time to roll up your burrito! Start by folding in the sides of the tortilla, and then roll it tightly from the bottom to the top. Make sure to tuck in the fillings as you go. This will keep everything inside!
7. Optional Crispy Finish:
If you’d like your burrito to be a bit crispy, place it seam-side down in the skillet for 1-2 minutes. This will help seal the burrito and give it a nice texture.
8. Slice and Serve:
Carefully slice the burrito in half and serve it warm. If you want, you can serve it with extra salsa or your favorite dips on the side.
This veggie breakfast burrito is not only colorful and satisfying but also packed with nutrients. Enjoy your delicious creation as a fantastic start to your day!
Can I Use Different Types of Tortillas?
Absolutely! While flour tortillas work great, you can use corn tortillas for a gluten-free option, whole wheat for added fiber, or even low-carb tortillas if you’re watching your carbs.
Can I Make These Burritos Ahead of Time?
Yes! You can prepare the egg mixture and cook the potatoes the night before. Just assemble the burritos in the morning, or you can store wrapped burritos in the fridge for up to 2 days. Just warm them in the microwave or a skillet when ready to eat.
How Do I Store Leftovers?
Any leftover burritos can be stored in an airtight container in the fridge for up to 3 days. To reheat, microwave for about 1-2 minutes or heat in a skillet over low heat until warmed through.
Can I Add Other Vegetables?
Definitely! Feel free to get creative by adding peppers, mushrooms, zucchini, or any veggies you like. Just make sure to sauté them first for the best texture and flavor!
