This peach cobbler is a warm and yummy dessert that brings a taste of summer right to your table! Sweet peaches and a golden-brown topping create a lovely mix.
Every bite is a hug in dessert form. I love serving it warm with a scoop of ice cream on top! You won’t want to miss this sweet treat; it’s just too good! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for flavor. If they’re out of season, try using frozen peaches—just thaw them first and drain excess juice before using.
Sugar: Granulated sugar is used for sweetness, but you can also substitute with brown sugar for a hint of molasses flavor. For a healthier option, consider coconut sugar or a sugar substitute like stevia, adjusting the amount as needed.
Buttermilk: If you don’t have buttermilk, mix 3/4 cup of regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes to thicken.
Cinnamon: Ground cinnamon is used here, but you can use nutmeg or even a bit of ginger for a different spice twist if you prefer.
How Do I Make Sure the Cobbler Topping is Fluffy?
Getting the cobbler topping fluffy and tender requires careful mixing. When you combine your dry ingredients with the wet mixture, be gentle and stop mixing as soon as everything is combined. Overmixing can make the cobbler dense.
- Make sure your baking powder and baking soda are fresh for the best rise.
- Don’t worry about perfectly covering all the peaches; it’s okay if some are poking through for a rustic look!
- Check for doneness by inserting a toothpick—if it comes out clean, you’re good to go!
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- Additional cinnamon and sugar for sprinkling (optional)
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare and 35-40 minutes to bake. So, around 1 hour in total, and then you can enjoy a warm, sweet dessert right at home!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure your oven is hot enough when it’s time to bake the cobbler.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with 1/2 cup of the granulated sugar, lemon juice, ground cinnamon, and salt. Stir gently so the peaches get nice and coated. Let this mixture sit for about 10 minutes. This helps the flavors blend and makes the peaches juicy!
3. Make the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and baking soda. This step ensures that the dry ingredients are well mixed, which helps the cobbler rise nicely when baked.
4. Prepare the Cobbler Batter:
In a separate bowl, mix the melted butter, the remaining 1/2 cup of sugar, buttermilk, and vanilla extract together until everything is well combined. Make sure there are no lumps!
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing; a few lumps are just fine!
6. Layer the Ingredients:
Pour the peach mixture into a greased 9×13-inch baking dish. Then, dollop the batter over the peaches. Spread it out gently, but don’t worry if some peaches are still showing; that’s part of the charm!
7. Add Extra Flavor:
If you’d like, sprinkle a bit of additional cinnamon and sugar over the top of the batter for an extra touch of sweetness and flavor.
8. Bake the Cobbler:
Place the baking dish in your preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The smell will be amazing!
9. Serve and Enjoy:
Let the cobbler cool slightly before serving, so it’s perfect to eat. It’s delicious warm and goes wonderfully with a scoop of vanilla ice cream on top. Enjoy every bite of this delightful peach cobbler!
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches if fresh ones are not available. Drain the peaches well and reduce the sugar slightly since canned peaches are often packed in syrup, which adds extra sweetness. Aim for about 1/4 cup of sugar instead of the full amount.
What If I Don’t Have Buttermilk?
No problem! You can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens and curdles slightly, then use it as directed in the recipe.
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the best results. The rest of the ingredients remain unchanged!
How Should I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy it warmed, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual servings for a quick treat.
