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All-Star Grilled Chicken

All-star grilled chicken is coated in an easy marinade of olive oil, soy sauce, lemon juice, and Dijon for juicy results. Grill to 165°F, then rest briefly so the seasoning stays balanced and the grill marks look classic.
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Prep Time 15 minutes
Cook Time 25 minutes
marinating 2 hours
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

chicken pieces
  • 2 lb chicken pieces Use a mix of breasts, thighs, or drumsticks for even grilling.
marinade
  • 0.33 cup olive oil
  • 0.25 cup soy sauce
  • 0.25 cup lemon juice
  • 3 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 4 clove garlic Minced.
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tsp paprika

Equipment

  • 1 grill

Method
 

Make the marinade
  1. Whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, brown sugar, black pepper, and paprika until the sugar dissolves and the mixture looks evenly combined.
Marinate the chicken
  1. Place chicken pieces in a container, pour in the marinade, and cover so all pieces are coated.
  2. Marinate the chicken in the refrigerator for 2-8 hours, keeping it cold and covered until ready to grill.
Grill
  1. Preheat the grill to medium-high heat so it’s hot enough to create clear grill marks.
  2. Grill chicken pieces, turning occasionally, until the thickest part reaches 165°F and the outside is browned.
  3. Let the grilled chicken rest for 5 minutes before serving to keep the juices inside.

Notes

Pro tip: For the juiciest, most even cook, use a similar thickness of chicken pieces and grill with the lid closed as much as possible between turns. Refrigerate leftovers in a covered container for up to 3-4 days; freezer is yes for cooked chicken up to 2-3 months. Dietary swap: Use low-sodium soy sauce if you want a lower-sodium marinade.