Ingredients
Equipment
Method
Prep the banana boats
- Cut each banana lengthwise through the peel, leaving the bottom peel intact so it stays hinged. Open slightly to create a pocket for filling.
- Fill each banana pocket with chocolate chips, mini marshmallows, graham cracker pieces, and peanut butter chips if using. Pack the fillings in evenly so they melt together.
Wrap and melt over the campfire
- Wrap each stuffed banana tightly in aluminum foil. Place on the campfire grate over medium heat for 8-10 minutes, until the chocolate and marshmallows are visibly melted.
Cool and serve
- Let the banana boats cool for 2 minutes so the fillings set slightly. Unwrap and eat with a spoon directly from the peel while warm.
Notes
Pro tip: press the foil around the sides so the bananas steam-melt rather than dry out, which keeps the marshmallows extra gooey. Store leftovers in the refrigerator up to 2 days; reheat wrapped in foil at a low heat just until warmed through (do not freeze for best texture). For a dietary swap, use dairy-free chocolate chips and dairy-free marshmallows to keep the same campfire setup.
