Ingredients
Equipment
Method
Combine the mix
- Combine Chex cereal, pretzel sticks, popcorn, and mixed nuts in a large disposable aluminum pan so everything is spread out for even coating.
Make the butter coating
- Mix melted butter, Worcestershire sauce, garlic powder, and onion powder in a small bowl until the spices are evenly distributed.
Toast and stir
- Drizzle the butter mixture over the cereal mixture and toss to coat evenly, stopping when no dry cereal pockets remain.
- Place the pan on the grill grate over medium campfire heat and cook for 10-15 minutes, stirring every 3-4 minutes to promote even browning.
- Remove from heat when the mixture is toasted and fragrant, with the cereal taking on a golden tone.
Finish and store
- Cool for 10 minutes, then stir in M&Ms or chocolate chips so the candies set without melting.
- Store in airtight bags or containers for camping snacking.
Notes
Pro tip: keep the pan on the grill grate over steady medium campfire heat and stir on schedule so the cereal toasts evenly without scorching. Store airtight at room temperature for up to 5 days; freeze is not recommended because pretzels can lose crunch. For a dietary swap, use dairy-free butter (or olive oil spread) in the coating to keep the flavor profile while avoiding dairy.
