Go Back

Ranch Garlic Parmesan Chicken Skewers

Ranch garlic parmesan chicken skewers with a savory ranch-Parmesan coating that turns golden on the grill. Juicy grilled chicken skewers marinate for tenderness, then finish with a clear Parmesan crust and ranch dip on the side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
marinating 30 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

chicken
  • 2 lb chicken breasts cut into chunks
marinade
  • 0.5 cup ranch dressing
  • 0.25 cup olive oil
  • 0.5 cup Parmesan cheese, grated
  • 4 garlic cloves, minced
  • 1 packet ranch seasoning mix
  • 1 tsp Italian seasoning
  • salt to taste
  • pepper to taste
skewers
  • 1 Wooden skewers, soaked
serving
  • extra ranch for dipping
  • fresh herbs optional garnish

Method
 

Make the ranch Parmesan marinade
  1. In a mixing bowl, combine ranch dressing, olive oil, grated Parmesan, minced garlic, ranch seasoning mix, Italian seasoning, salt, and pepper until evenly coated.
Marinate the chicken
  1. Add the chicken chunks to the marinade, stir to coat, and cover; marinate for 30 minutes to 2 hours in the refrigerator.
Skewer and grill
  1. Thread the marinated chicken onto soaked wooden skewers, leaving a little space between pieces for even cooking.
  2. Preheat the grill to medium-high heat.
  3. Grill the skewers for 5-6 minutes per side, until the chicken reaches 165°F, with the surface turning golden and the Parmesan looking set.
Serve
  1. Serve immediately with extra ranch for dipping, and top with fresh herbs if desired.

Notes

Pro tip: marinate closer to 2 hours for stronger ranch-garlic flavor and a more noticeable Parmesan crust when grilled. Refrigerate leftovers in a sealed container for up to 3 days; reheat gently until warmed through. Freezing is not recommended for best texture. For a lighter option, use a light ranch dressing and reduce Parmesan slightly to keep the coating flavorful.