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Summer Berry Jello Lasagna

Summer berry Jello lasagna is a no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O. It’s set in a buttery Golden Oreo crust for clean slices with distinct red, white, and blue layers.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping divided
For the Jell-O layers
  • 3 oz strawberry Jell-O
  • 3 oz berry blue Jell-O
  • 2 cup boiling water divided
  • 1 cup cold water divided

Equipment

  • 1 9x13 dish

Method
 

Make the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter until the mixture looks evenly sandy. Press firmly into the bottom of a 9x13 dish and refrigerate for 20 minutes.
Add the cream cheese layer
  1. Beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping, spread over the chilled crust, and refrigerate while you prepare the Jell-O.
Set the strawberry layer
  1. Dissolve strawberry Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water and cool to room temperature, without letting it begin to set. Pour the cooled strawberry Jell-O gently over the cream cheese layer and refrigerate for 1 hour until set.
Set the blueberry layer
  1. Dissolve berry blue Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water and cool to room temperature. Pour the cooled blueberry Jell-O gently over the set strawberry layer and refrigerate for 1 more hour.
Finish and slice
  1. Spread the remaining whipped topping over the top. Chill for another 30 minutes, then slice into rectangles to serve.

Notes

For the cleanest slices, cool each Jell-O mixture to room temperature before pouring so the layers stay distinct and don’t disturb the cream layer. Store covered in the refrigerator for up to 4 days; freeze is not recommended because Jell-O texture can break down. If you want a lighter dessert, use sugar-free gelatin and sugar-free whipped topping in the same amounts.