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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo crust, creamy cream cheese filling, and a lemon pudding layer set in the fridge for clean slices. Topped with whipped cream and jewel-bright strawberries, blueberries, and raspberries, it’s an easy party dessert with distinct stacked layers.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 box lemon or vanilla instant pudding 3.4 oz each
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make the Oreo crust
  1. Mix the finely crushed Golden Oreos with melted butter until evenly coated, then press into the bottom of a 9x13 dish. Refrigerate for 20 minutes to firm up the crust.
Build the cream cheese layer
  1. Beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in 1 cup whipped topping, then spread the mixture over the chilled crust.
Add the pudding layer
  1. Whisk the instant pudding with cold milk for 2 minutes until thickened. Spread the pudding over the cream cheese layer so it forms an even layer.
Top and chill
  1. Spread 2 cups whipped topping evenly over the pudding layer. Arrange sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top.
  2. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

For the cleanest slices, chill the lasagna fully for the full 4 hours before cutting, and wipe the knife between cuts. Store covered in the refrigerator for up to 3 days; freezing is not recommended for the fresh berry topping. For a lighter option, use reduced-fat cream cheese and a lower-sugar whipped topping while keeping the same chilling time.