These potato skewers are super fun and tasty! Made with fresh potatoes, they are perfectly spiced and grilled until golden brown. Yum!
They’re great for a barbecue or just a cozy night at home. I like to serve them with a zesty dip—it adds a nice kick! Plus, they disappear quickly—no leftovers here! 😄
Key Ingredients & Substitutions
Baby Potatoes: These small, waxy potatoes stay creamy inside when cooked and are perfect for skewering. If you can’t find baby potatoes, you can use fingerling potatoes or even regular potatoes cut into chunks.
Olive Oil: This adds flavor and helps the spices stick. For a different taste, you could substitute with melted butter or avocado oil. Both work well for grilling.
Garlic Powder and Smoked Paprika: These two give the skewers a lovely flavor boost. If you prefer fresh, use minced garlic (about 2 cloves) and regular paprika instead of smoked. Just adjust to your taste!
Chili Powder: It’s optional but adds nice heat. For milder flavor, you can omit it or substitute with a pinch of cayenne pepper for a similar kick.
Parmesan Cheese: This gives a crispy topping. If you’re looking for a dairy-free option, nutritional yeast can mimic the cheesy flavor without the cheese!
How Do I Get My Potatoes Perfectly Crispy on the Grill?
Getting those potatoes crispy requires the right technique. Start by ensuring even cooking and avoiding overcrowding on the skewer. Here’s how to nail it:
- Thread the potatoes tightly but not too packed, allowing steam to escape and crisp as they cook.
- Make sure to soak your skewers in water for 30 minutes prior to grilling. This prevents them from burning.
- Keep the grill at medium-high heat to create a sear on the outside while cooking the inside through.
- Turn the skewers every 5 minutes, ensuring all sides get that lovely golden color.
- Test doneness by poking a potato with a fork; it should be soft inside but crispy on the outside.
Follow these tips, and you’ll have perfectly crispy potato skewers every time!
Crispy Grilled Potato Skewers
Ingredients You’ll Need:
For the Skewers:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for a slight kick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional, for coating)
- Fresh chives, finely chopped (for garnish)
- Wooden skewers, soaked in water for 30 minutes
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 25 minutes for cooking, so expect to spend about 35 minutes from start to enjoying these delicious potato skewers!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat, aiming for around 375°F (190°C). This is the perfect temperature to get those potatoes crispy!
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, smoked paprika, chili powder (if you like a bit of heat), salt, and black pepper. Toss everything together until the potatoes are nicely coated.
3. Skewer the Potatoes:
Take your soaked wooden skewers and thread the seasoned potato halves onto them, stacking them closely but not too tightly. This will help them cook evenly.
4. Add Optional Cheese:
If you want a cheesy crust, sprinkle grated Parmesan cheese over the potatoes on each skewer. It will give a deliciously crisp layer when grilled!
5. Grill the Skewers:
Place the skewers on the grill and cook for about 20-25 minutes. Make sure to turn them every 5 minutes, so they get evenly crispy and golden brown on all sides.
6. Check for Doneness:
To know when they’re done, pierce the potatoes with a fork. They should be soft inside and crispy on the outside. Once ready, take them off the grill!
7. Serve and Garnish:
Transfer your skewers to a serving plate. Garnish with freshly chopped chives for a tasty pop of color and flavor.
8. Enjoy!
Serve these delightful potato skewers immediately as a delicious side dish or snack!
Enjoy your beautifully crispy, flavorful potato skewers!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are perfect for skewers, you can use fingerling potatoes or even regular potatoes cut into uniform chunks. Just ensure they are similar in size for even cooking.
How Can I Make These Skewers Spicy?
If you love heat, you can increase the chili powder or add a touch of cayenne pepper to the seasoning mix. You can also serve them with a spicy dip on the side for an extra kick!
What Should I Do If My Skewers Are Burning on the Grill?
If your skewers are burning, try reducing the grill temperature slightly. You can also wrap the ends of the skewers in aluminum foil to prevent them from charring while the potatoes cook.
Can I Prepare These Skewers in Advance?
Yes! You can prep the skewers a few hours ahead of time. Just store them in the refrigerator until you’re ready to grill. They’ll marinate in the seasonings, enhancing the overall flavor!
