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Campfire Cinnamon Roll Ups On A Stick

Campfire cinnamon roll ups on a stick are roasted over open flames until golden brown, with dough wrapped in a spiral around a stick. They’re finished with a quick cinnamon butter coating and a simple powdered sugar glaze that drips over warm, handheld bites.
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Prep Time 10 minutes
Cook Time 10 minutes
cooling 2 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Dough roll ups
  • 1 can (15 oz) refrigerated breadstick dough Or use biscuit dough.
  • 0.25 cup butter Melted for brushing.
  • 0.25 cup cinnamon sugar Use store-bought or make by mixing cinnamon and sugar.
  • 1 roasting sticks Use for wrapping and serving.
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk

Method
 

Prep dough and coat
  1. Separate the refrigerated breadstick dough into individual pieces.
  2. Wrap each dough piece around the end of a roasting stick in a spiral pattern so it covers the stick end evenly.
  3. Brush the wrapped dough with melted butter, then sprinkle with cinnamon sugar so the surface is evenly coated.
Roast over the campfire
  1. Hold the sticks over the campfire and rotate constantly for 8-10 minutes until the roll ups are golden brown and cooked through.
Cool and glaze
  1. Slide the roll ups off the stick and let them cool for 2 minutes so the coating sets.
  2. Mix powdered sugar and milk until smooth, then drizzle the glaze over the warm roll ups.

Notes

Pro tip: Keep the roll ups moving constantly so the outside browns without burning before the dough cooks through. Store any leftovers in the refrigerator up to 2 days and rewarm briefly; freeze glazed roll ups for up to 1 month (glaze may soften). For a lighter option, use reduced-fat milk in the glaze and brush with a thinner layer of butter.