Go Back

Campfire S'mores Dip

S'mores dip made in a cast iron skillet with melted chocolate and golden toasted marshmallows. Serve it as a shareable campfire dessert with graham crackers for dipping.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

s'mores dip base
  • 2 cup chocolate chips
  • 2 cup mini marshmallows
  • 1 Graham crackers for dipping

Equipment

  • 1 cast iron skillet

Method
 

Assemble in the skillet
  1. Spread the chocolate chips in the bottom of a cast iron skillet in an even layer so they melt uniformly.
  2. Top the chocolate chips evenly with the mini marshmallows so the surface is fully covered.
Melt and toast
  1. Place the skillet on a campfire grate over medium heat (or suspend it over coals) and cook for 8-10 minutes until the chocolate melts and the marshmallows are golden and toasted, with visible browning on the tops.
Serve
  1. Remove from the heat and serve immediately with graham crackers for dipping while the chocolate stays fluid.

Notes

For the best dip texture, keep the heat at medium and watch closely in the last 2 minutes so the marshmallows toast without burning. Refrigerate leftovers in an airtight container for up to 2 days, then rewarm gently to re-melt the chocolate; freezing isn’t recommended. For a lighter option, use mini marshmallows labeled “reduced sugar” if available (chocolate chips still provide most of the sweetness).