Ingredients
Method
Fill the cereal bags
- Carefully open each snack-size bag of Golden Grahams cereal without removing the cereal.
- Add mini marshmallows and chocolate chips to each bag so they are distributed throughout the cereal.
Warm and melt near the campfire
- Seal the bags loosely or roll down the top, then place bags near (not directly on) campfire heat for 3-5 minutes while rotating occasionally.
- Warm the bags until the chocolate and marshmallows visibly soften and melt, indicating it’s ready to eat.
Mix and eat
- Gently shake each bag to mix the melted chocolate and marshmallows through the cereal.
- Eat immediately with a spoon or directly from the bag while it’s warm and gooey.
Notes
Pro tip: keep the bags slightly away from the hottest flame so the plastic doesn’t warp—aim for warm melt, not scorching. Store any leftover, unmixed bags in the fridge up to 1 day; the mix-and-melt texture won’t be as melty after chilling, so rewarm gently near low heat if needed (no freezer). For a dietary swap, use dairy-free chocolate chips to make it dairy-free.
